Archive by Year

August: 2011

  • Local Photographer Creates Murals for LewisGale’s New Senior Transitions Unit

    August 30, 2011

    Low Moor, VA, August 30, 2011 – As LewisGale Regional Health System puts the finishing touches on its new Senior Transitions Unit at LewisGale Hospital Alleghany, Photographer Chuck Almarez is finalizing the murals that will canvas the walls and create a more serene environment for patients.

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  • A New Option for Cardiology Services in Alleghany

    August 24, 2011

    Low Moor, Virginia, August 24, 2011 – Patients in need of treatment for cardiovascular diseases now have a new choice for specialized care. Steven Goldstein, D.O., is accepting patients at his Alleghany office every third Friday from 9 a.m. to 3:30 p.m.

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  • Extraordinary Nurses Recognized at LewisGale Hospital Alleghany

    August 24, 2011

    Low Moor, VA, August 24, 2011 – LewisGale Hospital Alleghany has awarded four of its nurses The DAISY Award for Extraordinary Nurses, Sam Ballou, B.S.N., R.N.; Ann Carter, R.N.; Ann Deisher, R.N.; and Shannon Johnston, R.N., C.E.N. Each of the nurses was nominated by a colleague, physician, patient or visitor for their dedication to the job and sincere compassion for patients.

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  • LewisGale Lexington Specialty Center Now Offering Cardiology Services

    August 19, 2011

    Lexington, VA, August 19, 2011 – The LewisGale Lexington Specialty Center is expanding once again, this time bringing a new choice for cardiology services to the community. Jessica Jara, M.D., is accepting patients at her Lexington location every first Wednesday from 9 a.m. to 3:30 p.m.

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  • Hospital Employees Share Family Recipes in New Cookbook: All Proceeds Benefit Domestic Violence Victims

    August 18, 2011

    Blacksburg, VA, August 18, 2011 – More than 200 recipes are inside the new cookbook, Cut “N” Up, from desserts and appetizers to main entrees that are just like mom made them. The Surgical Services Department at LewisGale Hospital Montgomery developed the cookbook with the help of dozens of employees and their family members who agreed to share their favorite recipes for a special cause.

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