Nutrition Facts
Serving Size
1
Calories
276
Total Fat
15 g
Saturated Fat
5 g
Sodium
423 mg
Total Carbohydrate
6 g
Dietary Fiber
2 g
Protein
30 g
Ingredients and Preparation
Ingredients
Measures
Boneless pork loin chops (about 1 large chop)
½ pound
Salt
¼ teaspoon
Freshly ground pepper
1/8 teaspoon
Herbs de provence
½ teaspoon
Olive oil
2 teaspoons
Summer squash, sliced
½ medium
Zucchini, sliced
½ medium
Tomato, sliced
1 medium
Shredded part-skim mozzarella
¼ cup
Directions
- Preheat oven to 425˚F.
- Slice pork in half lengthwise and crosswise, so that you end up with 4 pieces from 1 chop. Season with the salt and pepper and then sprinkle with herbs de provence.
- Coat a baking dish with olive oil and then add the squash and zucchini. Turn to coat in the olive oil and then arrange into 4 single-layer groups at the bottom of the baking dish.
- Top each squash and zucchini group with a tomato and then pork. Sprinkle with mozzarella and then bake in the oven for 15-20 minutes, until pork is cooked through.