This tasty bread is low in saturated fat and cholesterol, thanks to the small amount of oil and egg used.
Nutrition Facts
Serving Size
½ inch slice
Calories
99
Total Fat
3 g
Saturated Fat
less than 1 g
Cholesterol
12 mg
Sodium
97 mg
Ingredients and Preparation
Ingredients
Measures
All-purpose flour, sifted
1 ½ cups
Sugar
½ cup
Baking powder
1 teaspoon
Baking soda
¼ teaspoon
Salt
½ teaspoon
Ground cinnamon
1 ½ teaspoons
Ground allspice
¼ teaspoon
Egg, beaten
1
Water
½ cup
Vegetable oil
2 tablespoons
Vanilla
½ teaspoon
Carrots, finely shredded
1 ½ cups
Chopped pecans
¼ cup
Golden raisins
¼ cup
Directions
- Preheat oven to 350ºF. Lightly oil a 9 x 5 x 3 inch loaf pan.
- Stir together dry ingredients in large mixing bowl. Make a well in center of dry mixture.
- In separate bowl, mix together remaining ingredients; add this mixture all at once to dry ingredients. Stir just enough to moisten and evenly distribute carrots.
- Turn into prepared pan. Bake for 50 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes in pan. Remove from pan and complete cooling on a wire rack before slicing.