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Nutrition FactsServings and TimesIngredients and Preparation

Nutrition Facts

Serving Size 1
Calories 59
Total Fat 1.5 g
Saturated Fat 0.5 g
Sodium 369 mg
Total Carbohydrate 7 g
Dietary Fiber 0 g
Protein 28 g

Servings and Times

Servings 2
Marinating time 30 minutes to 3 hours

Ingredients and Preparation

Ingredients Measures
Juice of 1 lemon
Juice of 1 orange
Garlic clove, minced 1
Ground ginger ½ teaspoon
Dried tarragon ½ teaspoon
Salt ¼ teaspoon
Freshly ground pepper to taste
Boneless, skinless chicken breast halves 2

Directions

  1. In a medium bowl, whisk together juices, garlic, ginger, tarragon, salt, and pepper. Combine marinade and chicken in a large plastic resealable bag, and marinate in the refrigerator 30 minutes to 3 hours, turning at least once.
  2. Prepare grill. Grill chicken 5-7 minutes per side, or until cooked through.

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.

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Resources

  • Exchanges

    4 very lean meats

  • Side Suggestions: Brown Rice Pilaf
  • Side Suggestions: Sautéed Lemony Spinach

    Heat 2 teaspoons olive oil over medium-high heat in a large skillet or pot. Sauté 6 cups baby spinach about 3 minutes, until wilted. Drizzle with 2 teaspoons fresh lemon juice, and season with ¼ teaspoon salt and freshly ground pepper to taste. Nutrition Info (for ½ of recipe): 61 calories; 4 g carbohydrate; 3 g protein; 5 g fat (0.5 g sat); 2.5 g fiber; 362 mg sodium. Exchanges: 1 fat; 1 vegetable.