Nutrition Facts
Serving Size
½ of recipe
Calories
249
Total Fat
10.5 g
Saturated Fat
2.5 g
Sodium
376 mg
Total Carbohydrate
2 g
Dietary Fiber
0 g
Protein
36 g
Ingredients and Preparation
Ingredients
Measures
Pork tenderloin
¾ pound
Juice of 1 lime
Olive oil
2 teaspoons
Ground cumin
1 tablespoon
Ground coriander
1 teaspoon
Salt
¼ teaspoon
Freshly ground pepper to taste
Directions
- Preheat oven to 500ºF.
- Rub the pork with the lime juice, and then drizzle with the oil. Season all sides of the pork with the cumin, coriander, salt, and pepper.
- Roast pork in center of oven for 20 minutes. Remove the pork, tent it with foil, and let it rest 10 minutes before serving.