Eat a Diet Rich in Calcium
- Calcium is essential to build and maintain strong bones at all stages of life, and therefore help prevent and/or manage osteoporosis. Calcium may also help with weight loss. In addition, research suggests that calcium and vitamin D supplementation may help to optimize blood glucose metabolism.
- Calcium helps reduce your risk for these serious health conditions:
|7 months-1 year||260|
|Men 51-70 years||1,000|
|Men 71 years or older||1,200|
|Women 51 years and older||1,200|
|Pregnant and breastfeeding teens||1,300|
|Pregnant and breastfeeding adults||1,000|
Amount of calcium
|Macaroni and cheese, homemade||1 cup||362|
|Parmesan cheese||1 tablespoon||336|
|Eggnog, nonalcoholic||1 cup||330|
|Chocolate milk||1 cup||300|
|Ricotta cheese||½ cup||300|
|Powdered milk||¼ cup||290|
|Cheddar cheese||1 ounce||250|
|Swiss cheese||1 ounce||250|
|Provolone cheese||1 ounce||215|
|Cheese pizza||1/6 of a frozen pizza||210|
|Mozzarella cheese||1 ounce||175|
|American cheese||1 ounce||160|
|Cottage cheese||1 cup||120|
|Frozen yogurt, soft serve||½ cup||100|
|Ice cream||½ cup||80|
Amount of calcium
|Carnation breakfast bars||1.3 ounce bar||500|
|Tofu, regular, processed with calcium||½ cup||435|
|Calcium-fortified soy milk||1 cup||250-300|
|Salmon, canned with edible bones||3 ounces||212|
|Calcium-fortified orange juice||¾ cup||200|
|Total raisin bran cereal||1 cup||200|
|Blackstrap molasses||1 tablespoon||172|
|Pudding, from cook & serve mix||½ cup||150|
|Dried figs||5 figs||135|
|Tofu, regular, processed without calcium||½ cup||130|
|Anchovies with edible bones||3 ounces||125|
|Turnip greens, boiled||½ cup||100|
|Milk chocolate bar||1.5 ounces||85|
|Okra, boiled||½ cup||77|
|Kale, boiled||½ cup||70|
|Mustard greens, boiled||½ cup||65|
|Pinto beans||½ cup||45|
- When making oatmeal or other hot cereal, use milk instead of water.
- Add powdered milk to hot cereal, casseroles, baked goods, and other hot dishes.
- Make your own salad dressing by combining low-fat plain yogurt with herbs.
- Add tofu (processed with calcium) to soups and pasta sauce.
- If you like fish, eat canned fish (eg, salmon or sardines) with soft bones on crackers or bread.
- For dessert, try low-fat frozen yogurt, ice cream, or pudding.
- In baked goods, replace half of the fat with plain yogurt.
- Eat dairy foods along with a meal rather than alone; the presence of other foods in the digestive tract can make it easier for your body to tolerate the lactose.
- Eat smaller portions of dairy foods. Many people find that they are able to tolerate ½ cup or ¾ cup of milk at a time, several times during the day, rather than 1 cup or more in one sitting.
- Choose aged cheeses, such as Swiss, Colby, Parmesan, and cheddar, which have most of their lactose removed during processing.
- Try dairy foods made with live, active cultures, such as yogurt and buttermilk. The "friendly" bacteria in these foods help to digest the lactose. These foods should have a "Live and Active Cultures" label.
- Be sure to include nondairy sources of calcium in your daily diet.
- Since the amount of calcium differs among products, check the label.
- Check your vitamin D intake too. This vitamin is essential for absorption of calcium. Milk is a great source of vitamin D, as is sunlight.
- If you take both calcium and iron supplements, take them at different times of the day, because they can impair each other's absorption.
- If you take more than 500 mg of supplemental calcium, space it out throughout the day; it is better absorbed that way.
American Dietetic Association http://www.eatright.org/
Office of Dietary Supplements http://ods.od.nih.gov/
Dietitians of Canada http://www.dietitians.ca/
Healthy Canadians http://www.healthycanadians.gc.ca/
Bowes and Church's Food Values of Portions Commonly Used. 17th ed. Philadelphia, PA: Lippincott Williams & Wilkins; 1998.
Calcium. Office of Dietary Supplements, National Institutes of Health website. Available at: http://ods.od.nih.gov/factsheets/Calcium-QuickFacts/. Accessed April 14, 2011.
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Heaney RP. Calcium intake and disease prevention. Arq Bras Endocrinol Metabol. 2006;50:685-693.
Hofmeyr G, Duley L, Atallah A. Dietary calcium supplementation for prevention of pre-eclampsia and related problems: a systematic review and commentary. BJOG. 2007 Jun 12. [Epub ahead of print]
Pittas AG, Lau J, Hu FB, Dawson-Hughes B. The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis. J Clin Endocrinol Metab. 2007;92:2017-2029. Epub 2007 Mar 27.
Straub DA. Calcium supplementation in clinical practice: a review of forms, doses, and indications [review]. Nutr Clin Pract. 2007;22:286-296.
7/6/2006 DynaMed's Systematic Literature Surveillance DynaMed's Systematic Literature Surveillance: Villar J, Abdel-Aleem H, Merialdi M, et al. World Health Organization randomized trial of calcium supplementation among low calcium intake pregnant women. Am J Obstet Gynecol. 2006;194:639-649.
7/6/2009 DynaMed's Systematic Literature Surveillance http://www.ebscohost.com/dynamed/what.php: Kumar A, Devi SG, Batra S, Singh C, Shukla DK. Calcium supplementation for the prevention of pre-eclampsia. Int J Gynaecol Obstet. 2009;104:32-36.
- Reviewer: Brian Randall, MD
- Review Date: 04/2011 -
- Update Date: 04/14/2011 -